Patricia Baker is a research analyst with Scotiabank covering the Retail and Consumer sectors. Her coverage includes Canadian and US companies. Prior to joining Scotiabank GBM, she was employed by two other major investment dealers as a merchandising and consumer products analyst. Ms. Baker holds a doctoral degree from Concordia University, an MBA from McGill University, an M.Phil from University of Sussex and a Bachelor of Science degree from Dalhousie University
Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.
Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.
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